Apricot, Cointreau and Hazelnut Marshmallow

Apricot, Cointreau and Hazelnut Marshmallow

These fluffy, ethereal marshmallows can be flavoured with any number of combinations; fruit, chocolate, coffee, caramel, spices and citrus would all be fabulous.

Photography by Manja Wachsmuth
From issue #57
Sept. 4, 2015
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