Apricot and Almond Amaretti

Apricot and Almond Amaretti

Soft, chewy and addictive, these super simple cookies can be flavoured with orange or lemon zest. Finely diced dried sour cherries or golden raisins also make a great alternative to the apricots.

Photography by Manja Wachsmuth
From issue #57
Sept. 4, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe