Aromatic Olive Oil Poached Tuna

Aromatic Olive Oil Poached Tuna

This beautifully tender tuna is very versatile and can be served as part of an antipasto, added to a Niçoise salad, or flaked and served over spaghetti along with some of the aromatic oil in which it was cooked.

Serves 4–6

Photography by Aaron McLean
From issue #58
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