Artichoke and Ricotta Salad with  Tomato and Rosemary Vinaigrette

Artichoke and Ricotta Salad with Tomato and Rosemary Vinaigrette

Break away from mundane salads with this stunning recipe featuring artichoke, ricotta, and a flavourful tomato and rosemary vinaigrette. Not only is it ideal as a side, it is also delicious on its own.

Serves 4-6

Photography by Aaron McLean
From issue #28
Sept. 3, 2015
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