Grilled Peach and Salted Ricotta Salad with Shredded Roast Chicken

Grilled Peach and Salted Ricotta Salad with Shredded Roast Chicken

A light, fresh dish to impress guests or family looking for an alternative Christmas dinner. The key is a good chicken – I used a Harmony free-range chicken and jellied chicken stock – and it was succulent and tasty.

Serves 6

Photography by Aaron McLean
From issue #63
Dec. 6, 2015
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