Burrata and Greens with Burnt Butter, Sizzled Sage and Citrus Peel

Burrata and Greens with Burnt Butter, Sizzled Sage and Citrus Peel

This is a delicious all vegetable meal that really looks the part for Christmas Day with its striking green, red and white colours. Instead of serving as a main for four, you could replace the burrata with small balls of buffalo mozzarella and serve eight as a starter.

Serves 4

Photography by Aaron McLean
From issue #63
Nov. 8, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe