Roast Lamb with Lemon Crust and Damson Jus, Pan-Fried Grapes and Almonds

Roast Lamb with Lemon Crust and Damson Jus, Pan-Fried Grapes and Almonds

Here’s a family meal for those wanting more than just a roast, but with much-loved elements such as lamb, minted peas and crunchy potatoes.

Serves 6

Photography by Aaron McLean
From issue #63
Nov. 8, 2015