Burrata with Slow Roasted Tomatoes and Salami Crumbs

Burrata with Slow Roasted Tomatoes and Salami Crumbs

Rich, roasted tomatoes, soft creamy cheese and the crispy, slightly salty crumbs make this a favourite light summer dinner for sharing. Serve with lots of crusty bread.

Serves 4–6

Photography by Aaron McLean
From issue #47
Aug. 28, 2015