Sicilian Eggplant Bruschetta

Sicilian Eggplant Bruschetta

This richly flavoured eggplant recipe is very versatile and can be tossed through hot cooked pasta or served with grilled meats and fish.

Photography by Aaron McLean
From issue #47
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe