Asian Glazed Steak and Rice

Asian Glazed Steak and Rice

Sugar and soy are delicious in marinades, but can make the marinated meat catch and burn quite quickly. To avoid this I like to make the glaze separately and add it to the cooked steak, then serve the remaining glaze on the side.

Serves 4

Photography by Aaron McLean
From issue #50
Oct. 9, 2015
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