Baby Snapper with Green Olive, Jalapeo and Tomato Salsa

You can use any small whole fish for this recipe – whatever is fresh and best on the day. Jalapeños add quite a kick to the salsa, so use less if you prefer it milder.

Serves 4

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #58

Sept. 5, 2015

ingredients

4 small whole fish, about 500 grams each, scaled and ...

Method

Fish: Cut deep slashes into each side of the fish. Stir all the remaining ingredients together and brush onto one side of the fish, including the slashes.

Heat a little oil in a large sauté pan and cook, sauce side ...

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