Baby Snapper with Green Olive, Jalapeo and Tomato Salsa

Baby Snapper with Green Olive, Jalapeo and Tomato Salsa

You can use any small whole fish for this recipe – whatever is fresh and best on the day. Jalapeños add quite a kick to the salsa, so use less if you prefer it milder.

Serves 4

Photography by Aaron McLean
From issue #58
Sept. 5, 2015
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