Bacon-Wrapped Fillet Steaks with Green Peppercorn Hollandaise

Bacon-Wrapped Fillet Steaks with Green Peppercorn Hollandaise

When buying the fillet look for centre-cut steaks as these will give you a nice thick portion.

Serves 4

Photography by Manja Wachsmuth
From issue #54
Sept. 1, 2015
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