Grilled Steak with Green Olive and Pepperdew Salsa

Grilled Steak with Green Olive and Pepperdew Salsa

Salsas are the perfect solution for notching up the flavour when serving simply grilled meats. Coriander and basil can be used in place of the parsley.

Serves 4

Photography by Manja Wachsmuth
From issue #47
Oct. 23, 2015