Beef and Salad Wraps with Ginger and Chilli Dressing

Dressing: Place all the ingredients except the lime juice and carrot in a saucepan and bring to the boil. Simmer for 5 minutes then set aside to cool for 5 minutes. Add the lime juice and carrot.

Beef: Rub the steaks with the oil and season. Cook on a hot ridged grill or sauté pan for 2-3 minutes each side or until done to your liking. Transfer to a plate and rest for 5 minutes. Slice thinly and toss with the meat juices.

To serve: Chop the cashew nuts and coriander together and toss  half through the sliced beef. Put the remaining mixture into a small bowl. Arrange the lettuce, cucumber and carrots on plates and spoon the beef into the lettuce cups. Serve with the hot rice and the ginger dressing.