A corner of topside is a great, economical cut of beef to roast. It’s best served rare and must be cooked at a high temperature, rested well and sliced very thinly. It’s delicious in sandwiches and rolls with horseradish mustard.
INGREDIENTS
1½ kilogram piece, corner of beef topside
olive oil
sea salt and freshly ground pepper
Salad
6 fresh figs, ripped in half
2 handfuls baby rocket
1 small red radicchio lettuce
1-2 large balls fresh mozzarella in whey, drained and patted dry (I used Clevedon Valley Buffalo Mozzarella)
8 strips of pancetta cooked until crisp
Dressing
½ cup packed basil
1 tablespoon capers
1 teaspoon Dijon mustard
finely grated zest 1 lemon
2 tablespoons lemon juice
1 clove garlic, crushed
½ cup olive oil
½ cup freshly grated Parmesan cheese
METHOD
Preheat the oven to 220˚C.
Rub the beef with a little olive oil and season generously with salt and pepper. Place on a rack set over a baking dish and roast for 40 minutes. Don’t baste the meat. Transfer to a plate, cover loosely and cool.
Dressing: Put the basil, capers, mustard, lemon zest and juice and the garlic in a food processor and pulse to combine. With the motor running, drizzle in the oil then add the cheese and process again. Season.
To assemble: Thinly slice the beef. Arrange all the ingredients on a large platter and drizzle with the basil dressing.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
RecipePeppered Eye Fillet with Pecorino and Herb Dressing
Article by Claire Aldous
RecipeFresh Fig, Mozzarella and Bean Salad with Basil Dressing
Article by Claire Aldous
RecipeCervena Salad with Blue Cheese, Spiced Walnuts and Green Apple
Article by Claire Aldous
RecipeBeef and Salad Wraps with Ginger and Chilli Dressing
Article by Claire Aldous
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.