Baked Brown Sugar and Baileys Caramel Custards

Baked Brown Sugar and Baileys Caramel Custards

These are the silkiest, smoothest custards imaginable and the secret is cooking them at a low heat for a long time. For our photograph I used three 1 cup ramekins and two ½ cup ramekins.

Serves 4

Photography by Aaron McLean
From issue #54
Sept. 1, 2015