Baked Croissant with Caramelised Apples

Baked Croissant with Caramelised Apples

There is no need to get out of bed at the crack of dawn to prepare this breakfast/brunch dish. It can be assembled the night before and left covered in the refrigerator overnight. In the morning remove it from the fridge 30 minutes before cooking. Pop the dishes in the oven and the aromas will soon fill the kitchen – something Mum will love waking up to.

Serves 4

Photography by Vanessa Wu
From issue #17
Sept. 9, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95