Pear and Chocolate Croissant Pudding

Autumn brings a bounty of pears and when combined with rich buttery croissants and dark chocolate you can make a delicious and easy rustic dessert that will delight family and friends.

Serves 8

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #37

Sept. 1, 2015

ingredients

5 firm but ripe Beurre Bosc pears with stem on ...

Method

Preheat the oven to 180˚C.

Halve the pears, scoop out the cores with a teaspoon then cut each half into 2 thick slices. Melt the butter and sugar in a large sauté pan and cook the pears in batches ...

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