Pear and Chocolate Croissant Pudding
Autumn brings a bounty of pears and when combined with rich buttery croissants and dark chocolate you can make a delicious and easy rustic dessert that will delight family and friends.
Serves 8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #37
ingredients
5 firm but ripe Beurre Bosc pears with stem on ...
Method
Preheat the oven to 180˚C.
Halve the pears, scoop out the cores with a teaspoon then cut each half into 2 thick slices. Melt the butter and sugar in a large sauté pan and cook the pears in batches ...
