Braised Lamb with White Wine, Baby Onions and Mushrooms

Braised Lamb with White Wine, Baby Onions and Mushrooms

This is a perfect dish to prepare ahead when you have friends coming. In fact, the flavours will improve over two or three days. Cook and add the silverbeet just before serving.

Serves 8

Photography by Aaron McLean
From issue #37
Sept. 1, 2015
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