Baked Kale and Parmesan Chips

Baked Kale and Parmesan Chips

Another vegetable chip to serve, these are best eaten the day of making but the chips can be stored in an airtight container for a couple of days. Put in the oven for 1-2 minutes to re-crisp before serving.

Photography by Aaron McLean
From issue #53
Sept. 7, 2015