Crispy Eggplant Chips with Garlic Mayo

Crispy Eggplant Chips with Garlic Mayo

I love all chips. Potato, polenta, mushroom, eggplant – I’ve done them all over the years and they are always popular. Crispy on the outside with juicy tender centres, it’s hard to stop at just a couple. 

Serves 4–6

Photography by Josh Griggs
From issue #65
June 1, 2016