Mozzarella with Warm Tomato and Olive Vinaigrette
Late summer on a plate: warm tomatoes top chunks of silky mozzarella and the peppery watercress adds a light freshness to the dish.
Serves 4
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #65
ingredients
Vinaigrette
4 tablespoons olive oil
1 small red onion, thinly ...
Method
Preheat the oven to 180°C fan bake.
Vinaigrette: Put 2 tablespoons of the olive oil, the onion and olives on a lipped baking tray and toss together. Bake for about 10 minutes until the onions have softened a little ...
