Roasted Beets with White Balsamic Vinaigrette, Ricotta and Hazelnuts

Roasted Beets with White Balsamic Vinaigrette, Ricotta and Hazelnuts

Beetroot love gutsy flavours. Filled with ricotta and a tangy dressing, it makes a great antipasti, light lunch or side dish. 

Photography by Josh Griggs
From issue #65
March 20, 2016