Baked Mexican Pork Meatballs with Salsa Verde

Baked Mexican Pork Meatballs with Salsa Verde

The Mexican version of salsa verde is made with tomatillos, onions, lime and coriander and is the perfect sauce for these tasty pork meatballs. 

 

Serves 4

Photography by Kate Battersby
From issue #85
July 9, 2019