Cajun Lamb Meatballs with White Beans

Cajun Lamb Meatballs with White Beans

Serve these tender, rustic one-pot meatballs with lots of crusty bread for mopping up the juices and a fresh green salad. Some Cajun spice mixes are very fiery, so add according to taste.

Serves 4–6

Photography by Aaron McLean
From issue #50
Aug. 31, 2015