Mince on Toast

Mince on Toast

The Italians spoon mince over pasta, Kiwis pile it onto toast. It was a regular dish when I was growing up and my mother would always make a double recipe (her secret was adding a glass or two of red wine), and with a bit of imagination it appeared as a completely different meal later in the week.

Serves 4

Photography by Manja Wachsmuth
From issue #49
Aug. 29, 2015
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