A good baked potato is a thing of wonder. Follow our recipe for the perfect baked potatoes – you won't be disappointed.
INGREDIENTS
4 large Agria potatoes, about 250-300 grams each
1 egg white, lightly whisked
sea salt
METHOD
Preheat the oven to 200˚C.
Scrub the potatoes then dry and prick several times with a fork. Brush all over with egg white and sprinkle with sea salt. There are then two methods of cooking the baked potatoes:
For a soft skin, wrap each potato in foil and place on a baking tray.
For a crispy skin, place uncovered on a baking tray.
Bake for about 1 hour or until tender when pierced with a skewer.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.