Stuffed Baked Potatoes with Prawns and Smoked Fish

Stuffed Baked Potatoes with Prawns and Smoked Fish

The potatoes can be assembled ahead, covered and refrigerated until ready to use. To serve, place on a baking tray and reheat in a moderate oven until the filling is hot then place under a hot grill to brown the tops.

Serves 4

Photography by Carolyn Robertson
From issue #36
Sept. 1, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe