Baked Spinach and Ricotta Gnocchi with Cherry Tomatoes

Baked Spinach and Ricotta Gnocchi with Cherry Tomatoes

These ricotta gnocchi are made in a simple mix-together process. The balsamic vinegar adds a lovely depth of flavour to the sauce.

Serves 4

Photography by Josh Griggs
From issue #93
Oct. 2, 2020