Semolina Gnocchi with Crispy Sage,  Hazelnuts and Soft Cheese

Semolina Gnocchi with Crispy Sage, Hazelnuts and Soft Cheese

Semolina gnocchi is the one I always come back to, and I love that it can be made 2-3 days ahead of the final cook.

Serves 4

Photography by Josh Griggs
From issue #93
Oct. 2, 2020