Baked Tomatoes with a Herb and Parmesan Crust

Baked Tomatoes with a Herb and Parmesan Crust

This versatile recipe can be served as a salad or vegetable component of a meal, tossed through hot pasta as a sauce, or use as a topping over grilled fish and meat.

Serves 6-8

Photography by Aaron McLean
From issue #23
Sept. 3, 2015