Baklava with Poached Nectarines

Baklava with Poached Nectarines

An impressive dessert (not as sweet as the classic) with a lovely fresh tang from nectarines – dark fleshed plums would also be lovely. Get this one made the day ahead then you can cross ‘dessert’ off your to-do list.

Serves 12

Photography by Aaron McLean
From issue #63
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe