Peacharine Tart

Peacharine Tart

The inspiration for this week's Friday Baking came when I passed a huge basket of the most beautiful peacharines at my local market. A thin, golden pastry tart topped with slices of fruit and a scattering of gingery crumbs emerged from my oven and was devoured before it even had a chance to cool down!

Photography by Claire Aldous
Feb. 28, 2015
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