Balsamic Strawberries and Ginger Semifreddo

Balsamic Strawberries and Ginger Semifreddo

No-churn semifreddo is always a popular dessert, as well as being easy on the cook. I like to cook the strawberries first otherwise they tend to freeze rock hard when added raw. 

Serves 6–8

Photography by Josh Griggs
From issue #69
Nov. 11, 2016
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