Banana and Caramel Cake

Banana and Caramel Cake

Last week I had an abundance of lemons, this week it’s a bowl of over-ripe bananas! Perfect for whipping up this moist, tender cake and topping it with a cloud of cream cheese and caramel icing.

Photography by Claire Aldous
Oct. 8, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe