Banoffee Loaf with Anzac Crumble

Banoffee Loaf with Anzac Crumble

A lovely moist banana loaf studded with chunks of toffee gets topped with an Anzac biscuit crumble. For total indulgence serve with the whiskey salted caramel sauce (bowl of cream optional) and enjoy with friends!

Photography by Claire Aldous
April 30, 2015
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