Walnut and Ginger Cake with Fresh Bananas and Caramel Glaze

Walnut and Ginger Cake with Fresh Bananas and Caramel Glaze

A light but rich cake with toasty walnuts and bananas topped off with a decadent brandy caramel glaze. The cake can be made one day ahead of filling.

Photography by Aaron McLean
From issue #54
Sept. 1, 2015