Barbecued Scallops with Miso Spring Onion Butter

Barbecued Scallops with Miso Spring Onion Butter

I’m always looking for interesting nibbles to serve with drinks, and these fit the bill perfectly. Better still, the seasoned butter can be prepared hours before, then simply cook the scallops quickly and serve straight from the barbecue hotplate. A few garnishes leave them tasting great and looking pretty too – so easy!

Photography by Sarah Tuck
From issue #62
Sept. 21, 2015