Scallops with Brown Butter and Hazelnuts

Scallops with Brown Butter and Hazelnuts

Serves 4-6

Photography by Nick Tresidder
From issue #22
Sept. 2, 2015

    Subscribe to Dish to save recipes

    Get all you can eat recipes and more.
    Starting at just $34.90 for 12 months access.

    SubscribeSign in
    Save recipe

    ingredients

    500 grams fresh scallops
    knob of butter
    sea salt and ...

    Method

    Preheat the oven to 200°C.

    Brown butter: Put the hazelnuts in a baking dish and roast until golden and the skins have started to blister. Tip into a clean tea towel and rub vigorously to remove the skins. Chop ...

    To continue reading, login or subscribe to a digital Dish subscription.
    Dish Website
    Dish Magazine
    Dish on iPad

    Get 12 months of unlimited, online recipe access for$15

    Subscribe
    Published in:

    Read next | Related recipes