Barbecued Shoulder of Lamb with Chopped Turkish Salad

Barbecued Shoulder of Lamb with Chopped Turkish Salad

Chopped Turkish or ‘spoon’ salads as they are sometimes known, make an easy and delicious topping for barbecued meat, chicken and fish.

Serves 6–8

Photography by Aaron McLean
From issue #39
Sept. 2, 2015
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