Caribbean Lamb

Caribbean Lamb

This Carribean Lamb takes a longer time to prepare, however, it's worth spending this extra time to get a scrumptious result. Taste deliciously on its own or served with corn cobs and pide bread. 

Serves 6-8

Photography by Aaron McLean
From issue #22
Sept. 2, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe