600 grams rump steak
200 grams dried vermicelli rice noodles ...
After cooking and styling 10 recipes a day for my cookbooks, I rarely have an appetite. This tempting and restorative salad is the exception. I could eat it anytime.
Grill the rump steak to your liking (I prefer it rare) and allow it to cool.
Cook the noodles according to the packet instructions and drain well.
Slice the blanched snow peas lengthwise and place in a bowl. Add the ...