Beef and Spinach Filo Triangles with Tahini Sauce and Sumac

Beef and Spinach Filo Triangles with Tahini Sauce and Sumac

Flaky filo pastry is filled with spinach and beef and served with a tahini dipping sauce, creating a delicious starter or snack recipe.

 

Photography by Aaron McLean
From issue #42
Aug. 26, 2015