Beef Cheeks with Parmesan Polenta

Beef Cheeks with Parmesan Polenta

This is a great dish for a cold winter's night. The beef cheeks are slow-cooked in a rich red wine sauce until tender and falling apart. Serve with creamy parmesan polenta and a glass of red.

Serves 4

Photography by Josh Griggs
From issue #91
June 26, 2020