Beef Short Ribs

Beef Short Ribs

While pork ribs are very popular, these meltingly tender, full flavoured beef ribs are the stars on our barbecue. The ribs first need to be slowed cooked in the oven then doused in the tangy barbecue sauce and finished on the grill to transform them into sticky, smoky deliciousness. You can start this the day before to save time.

Photography by Aaron McLean
From issue #52
Sept. 4, 2015
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