Beef Shortribs with Porcini Mushrooms

Beef Shortribs with Porcini Mushrooms

This under-utilised cut of beef is perfect for braising. With lots of collagen and a little fat, long, slow cooking melts this away leaving succulent, tender meat and a well flavoured sauce.

Serves 4-6

Photography by Aaron McLean
From issue #24
Sept. 3, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe