Jacket Potatoes with Beef and Mushroom Ragu

Jacket Potatoes with Beef and Mushroom Ragu

Baked potatoes with a fluffy interior and crispy skin, topped with sour cream and horseradish have long been a favourite, but serving them topped with a ragu makes for an easy and family friendly meal. For a vegetarian option, use the red bean stew from the Huevos rancheros recipe.

Serves 6

Photography by Manja Wachsmuth
From issue #42
Aug. 26, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe