Jacket Potatoes with Beef and Mushroom Ragu

Jacket Potatoes with Beef and Mushroom Ragu

Baked potatoes with a fluffy interior and crispy skin, topped with sour cream and horseradish have long been a favourite, but serving them topped with a ragu makes for an easy and family friendly meal. For a vegetarian option, use the red bean stew from the Huevos rancheros recipe.

Serves 6

Photography by Manja Wachsmuth
From issue #42
Aug. 26, 2015