Beer and Hoisin Braised Onions

Beer and Hoisin Braised Onions

Use a rich, smoky but not bitter beer that will work with the hoisin to give the onions a great barbecue sauce flavour.

Serves 4

Photography by Manja Wachsmuth
From issue #46
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95