Beef and Smoked Cheddar Burger

Beef and Smoked Cheddar Burger

The two most important tips for a great burger: use really good quality beef mince with a decent fat content, and don’t work the mixture too much otherwise you’ll end up with a dense, hard burger instead of a big juicy one!

Serves 4

Photography by Manja Wachsmuth
From issue #46
Oct. 23, 2015