Portobello Mushroom, Balsamic Onion and Goat’s Cheese Burgers
Vegetable burgers can pack a flavour punch with just a few great ingredients. I’ve used wilted spinach in place of lettuce, which works beautifully with the goat’s cheese and meaty mushrooms.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #64
Jan. 4, 2016
ingredients
8 large Portobello mushrooms, stems removed
2 large red onions ...
Method
Heat a sauté pan or barbecue until hot. Brush the mushrooms with oil and season both sides. Cook until tender then set aside, covered to keep warm.
Add a little oil to the sauté pan and cook the onion and ...
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